Hospitality
Dining
Open-fire cooking, considered service and marina views.
Artist impression · Concept subject to approval
At the water’s edge
A dining room shaped around fire and the harbour.
The proposed dining experience centres on an open kitchen and the natural theatre of flame, with a menu and service style to be developed under the club’s wider hospitality programme.
Plan an occasion
Current status
Reservation requests can be recorded for planning purposes. Menus, opening hours, availability and operating details remain subject to hospitality planning and approval.